I'm always highly interested in the taste and user experience of innovative food products. The planted steak immediately got my attention when I saw it for the first time and I felt the need to share how it is prepared in the Airfryer. It just seemed a great match to me.

Why is the Planted Steak Next Level? 🥩

• Deep, Complex Flavors: The Planted Steak showcases why fermentation is a hot topic in food innovation, delivering flavors you’d expect in real meat.
• Small ingredient lists are the future: and this one has only natural ingredients.

How did the cooking go? 👨🏼‍🍳

• Cooking Experience: I tried my first Planted Steak in the Airfryer, and it turned out great—chewy, juicy, aromatic: delicious. Unlike many other plant-based meat alternatives, it didn't dry out or need a flavorful sauce to mask odd flavors. Super tasters will notice that this is not real meat. I would believe that the cooking is easier than real steak, less sticking and less worry about doneness.
• Why Airfryer? It just seemed the easiest way to prepare. Unattended, fast and great result. A normal steak needs to be handled with more care, because the meat wants to have the high heat for browning the outside, but not over-cooking the inside. Mistakes can happen or it will become a hassle with to do pan + sousvide.

🧡 I'm sharing this with no current affiliation to the food brand. I have had paid connections with Philips in the past. For me this is still the #1 Airfryer brand.

👨🏼‍🍳 Curious about the cooking time in the Airfryer? Check out the recipe below